Tuscan Style Popcorn Recipe

A quick and easy way to jazz up your popcorn at home is to add some herbs and/or spices and olive oil instead of butter.

This recipe was inspired by one of the popcorn appetizers that is served at one of my favorite restaruants here in Columbus, The Wine Bistro. The Tuscan popcorn is a mix of salty, sweet and savory all at once! It is the perfect snack to pair with a crisp white wine. 


100 cal / single serving bag of kettle corn (2 bags for 2 people)
1 - 2 tbsp of olive oil (to taste)
1 tbsp of dried thyme
grated parmesan cheese (to taste)
sea salt (to taste)


pop popcorn to directions.
pour popped popcorn into gallon sized ziplock bag.
add remaining ingredients in ziplock bag.
shake like a poloroid picture.
put popcorn in the perfect sized bowl.
pour chilled white wine, turn on the netflix and enjoy!

Happy Monday!

xoxo, Lindsay

1 comment

  1. I was just talking to Mark last night about how I wanted to make popcorn in a pan...the "old fashioned way"....that looks so yummy!


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